The Economist @TheEconomist
๐ Thanks to new food technology, burgers and steaks made from soybeans or pea protein offer delicious meatiness that tofu does not https://t.co/L6bkVNEf27 — PolitiTweet.org
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The Economist @TheEconomist
๐ Thanks to new food technology, burgers and steaks made from soybeans or pea protein offer delicious meatiness that tofu does not https://t.co/L6bkVNEf27 — PolitiTweet.org