The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 17:11:38 +0000 2021

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The Economist @TheEconomist

🌍 Eating less meat or giving up flying are simple ways people can help mitigate climate change. But how much does personal action matter? Our editors debate on “To a Lesser Degree” https://t.co/9onuwHsdpZ https://t.co/ABTWNnB0aN — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🥬 Red meat is about 35 times as damaging to the environment as a bowl of greens, according to a study published in 2019 https://t.co/yB282CYy0Z https://t.co/bElYn730rb — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🍔 Thanks to new food technology, burgers and steaks made from soybeans or pea protein offer delicious meatiness that tofu does not https://t.co/L6bkVNEf27 — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated