The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 17:11:40 +0000 2021

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The Economist @TheEconomist

🐜 Or how about giving insects a try? It would undoubtedly be better for the world if people ate more bugs https://t.co/xjKrt5CN9W — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🍔 Thanks to new food technology, burgers and steaks made from soybeans or pea protein offer delicious meatiness that tofu does not https://t.co/L6bkVNEf27 — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🐛 They're rich in protein and more sustainable than meats like beef or pork https://t.co/8dSMEpHaMy — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated