Elizabeth Bruenig

@ebruenig ↗

Deleted Yes

Hibernated Yes

Last Checked Sept. 11, 2021

Created

Sun Aug 29 05:38:37 +0000 2021

Likes

Retweets

Source

Twitter Web App

View Raw Data

JSON Data

View on Twitter

Likely Unavailable

Elizabeth Bruenig @ebruenig

you should have a nice bisquey vegetable medley now. at this point i folded in a drained can of hot rotel (regional thing), some red jalapeno flakes (extra spice), and a big bunch of chopped cilantro. ok, now cut your tortillas into long strips, and get out a 9x13. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated

Preceded By

Elizabeth Bruenig @ebruenig

then you mix in enough flour to make the whole thing pasty, gummy, and thick. then hit it with enough chicken broth to get it nice and thickly soupy, like a heavy gravy. cook it for a minute or two, then splash in some cream and some sour cream for tang. get it all incorporated. — PolitiTweet.org

Posted Aug. 29, 2021 Hibernated

Followed By

Elizabeth Bruenig @ebruenig

you can either shred your chicken or chop it; we like cubes around here, but it's just a matter of taste. get your veggie sauce with a ladle, your chicken with tongs, and your tortilla strips at hand. ready? now you just layer them: strips, chicken, sauce. repeat. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated