Elizabeth Bruenig

@ebruenig ↗

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Last Checked Sept. 11, 2021

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Sun Aug 29 05:37:02 +0000 2021

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Elizabeth Bruenig @ebruenig

then you mix in enough flour to make the whole thing pasty, gummy, and thick. then hit it with enough chicken broth to get it nice and thickly soupy, like a heavy gravy. cook it for a minute or two, then splash in some cream and some sour cream for tang. get it all incorporated. — PolitiTweet.org

Posted Aug. 29, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

then dice up: an onion, a bell pepper (red or orange), a poblano. cook those down in some grease, and when they're softened, spice 'em up with some lime juice, salt, pepper, ancho, cumin, garlic, whatever else rounds it out for you (i use a little chipotle and mesquite powder.) — PolitiTweet.org

Posted Aug. 29, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

you should have a nice bisquey vegetable medley now. at this point i folded in a drained can of hot rotel (regional thing), some red jalapeno flakes (extra spice), and a big bunch of chopped cilantro. ok, now cut your tortillas into long strips, and get out a 9x13. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated