Elizabeth Bruenig @ebruenig
then dice up: an onion, a bell pepper (red or orange), a poblano. cook those down in some grease, and when they're softened, spice 'em up with some lime juice, salt, pepper, ancho, cumin, garlic, whatever else rounds it out for you (i use a little chipotle and mesquite powder.) — PolitiTweet.org
