Elizabeth Bruenig

@ebruenig ↗

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Last Checked Sept. 11, 2021

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Sun Aug 29 05:39:37 +0000 2021

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Elizabeth Bruenig @ebruenig

you can either shred your chicken or chop it; we like cubes around here, but it's just a matter of taste. get your veggie sauce with a ladle, your chicken with tongs, and your tortilla strips at hand. ready? now you just layer them: strips, chicken, sauce. repeat. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated

Preceded By

Elizabeth Bruenig @ebruenig

you should have a nice bisquey vegetable medley now. at this point i folded in a drained can of hot rotel (regional thing), some red jalapeno flakes (extra spice), and a big bunch of chopped cilantro. ok, now cut your tortillas into long strips, and get out a 9x13. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

last layer, add some shredded cheese. you can do pepper jack for a last spicy kick, cheddar if you're into the classics, whatever you like. bake at 350 until bubbling. cilantro for serving. voila. — PolitiTweet.org

Posted Aug. 29, 2021 Deleted Hibernated