The New Yorker

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Last Checked Oct. 28, 2022

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Mon Oct 24 06:24:22 +0000 2022

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The New Yorker @NewYorker

The holy trinity of Korean food is known as the jangs: ganjang, or soy sauce; doenjang, or soybean paste; and gochujang, chili paste. At Long Island City’s Little Banchan Shop, chef Hooni Kim makes all of these himself. https://t.co/RvMC0KcqmV — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

A long life is a gift. But will we really be grateful for it? https://t.co/bGioWSKUJv — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

Now in the fifth week of the fuel blockade in Haiti, food insecurity is growing at an alarming rate. Clean drinking water is scarce, and cholera has reëmerged in Port-au-Prince. https://t.co/3kXR2bTKOE — PolitiTweet.org

Posted Oct. 24, 2022