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The New Yorker

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Last Checked Oct. 28, 2022

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Mon Oct 24 05:37:49 +0000 2022

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The New Yorker @NewYorker

A long life is a gift. But will we really be grateful for it? https://t.co/bGioWSKUJv — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

“My time in Ogdensburg made me think that infrastructure spending isn’t inherently wasteful,” Adam Davidson writes. “The problem is that we spend this kind of fundamental infrastructure money too infrequently, too chaotically.” https://t.co/w45fityehW — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

The holy trinity of Korean food is known as the jangs: ganjang, or soy sauce; doenjang, or soybean paste; and gochujang, chili paste. At Long Island City’s Little Banchan Shop, chef Hooni Kim makes all of these himself. https://t.co/RvMC0KcqmV — PolitiTweet.org

Posted Oct. 24, 2022