The New Yorker

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Last Checked Oct. 28, 2022

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Mon Oct 24 07:09:32 +0000 2022

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The New Yorker @NewYorker

Now in the fifth week of the fuel blockade in Haiti, food insecurity is growing at an alarming rate. Clean drinking water is scarce, and cholera has reëmerged in Port-au-Prince. https://t.co/3kXR2bTKOE — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

The holy trinity of Korean food is known as the jangs: ganjang, or soy sauce; doenjang, or soybean paste; and gochujang, chili paste. At Long Island City’s Little Banchan Shop, chef Hooni Kim makes all of these himself. https://t.co/RvMC0KcqmV — PolitiTweet.org

Posted Oct. 24, 2022

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The New Yorker @NewYorker

How E. Nesbit used her grief, her politics, and her imagination to make a new kind of book for kids. https://t.co/P4iUzHvpET — PolitiTweet.org

Posted Oct. 24, 2022