Ajit Pai @AjitPai
I used this nikujaga recipe from @justonecookbook. This was my 1st time cooking with mirin, shirataki, dashi, and sake. Given the incredible taste of this dish—even with my limitations as a cook—it won't be the last! https://t.co/2ajGAJ7NNX cc @ebeth360 #twitterbakeoff #potatoes https://t.co/yw0PSW6RLD — PolitiTweet.org