Ajit Pai

@AjitPai ↗

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Last Checked March 22, 2021

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Sat Nov 30 02:40:38 +0000 2019

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Ajit Pai @AjitPai

Indeed. It’s hard to describe the variety and quality of some of these dishes, and many aren't even found in the setting of a restaurant. Fresh-made meen pollichattu on the shore. Street chaat. Steaming bisi bele bath on a banana leaf at a temple (can personally attest to that). — PolitiTweet.org

@AjitPaiFCC True...not just South Indian food..but food from many other regions as well (e.g. Maharashtrian).

Posted Nov. 30, 2019 Hibernated

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Ajit Pai @AjitPai

Indeed. My dad grew up in a part of Andhra Pradesh where Muslim-influenced dishes/drinks/desserts like biryani/khus sharbat/falooda, etc. were a firmly integrated part of the food culture. Delectable stuff. — PolitiTweet.org

@AjitPaiFCC Especially South Indian Muslim food. It's a cuisine by itself.

Posted Nov. 30, 2019 Hibernated

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Ajit Pai @AjitPai

Good question. I'd bet South Indians (like my family) form a proportionate, if not disproportionate, number of Indian immigrants who've come to the U.S. With that & growing trends like health/vegetarianism, one would think South Indian food might take off! — PolitiTweet.org

@AjitPaiFCC Curious to extent immigration has played a role in focus of North Indian cuisine in US. Historically, h… https://t.co/UHXoDYs6Q3

Posted Nov. 30, 2019 Hibernated