Nassim Nicholas Taleb @nntaleb
Foie gras made in Lebanon is excellent. ---- Note 1: Much of "French" foie gras now comes from Eastern Europe. Note 2: Animal fat feels exhilarating after Orthodox lent. Note 3: I am being pressured to stop eating foie gras; must decide soon. https://t.co/RK6mE1D1wS — PolitiTweet.org
