Brandon Darby @brandondarby
Three things solve the “too salty” homemade bacon problem: 1. Use dry rub with Prague powder, not a brine. 2. Don’t cure the bacon too long. 3. Soak the bacon for several hours in water after cure. Exchange water frequently during soak. — PolitiTweet.org
Nathan Rigler @nrig_tx
@brandondarby I need a recipe, the last 2 I have tried were way too salty.
