Brandon Darby

@brandondarby ↗

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Last Checked Aug. 16, 2022

Created

Sun Nov 08 05:38:32 +0000 2020

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Brandon Darby @brandondarby

@Roberts175 I could see that. But that’s not the case. You have to look at the context it occurred within. (Surrounding tweets) — PolitiTweet.org

Posted Nov. 8, 2020 Hibernated

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Brandon Darby @brandondarby

Honestly, I cured so many pounds of homemade bacon that I won’t need to make more for another 3-4 months. I went a little crazy and cured like 50 pounds of it. I’ll tweet about it again when it’s time to make more. — PolitiTweet.org

@brandondarby MORE TWEETS ABOUT HOMEMADE BACON!

Posted Nov. 8, 2020 Hibernated

Followed By

Brandon Darby @brandondarby

Three things solve the “too salty” homemade bacon problem: 1. Use dry rub with Prague powder, not a brine. 2. Don’t cure the bacon too long. 3. Soak the bacon for several hours in water after cure. Exchange water frequently during soak. — PolitiTweet.org

@brandondarby I need a recipe, the last 2 I have tried were way too salty.

Posted Nov. 8, 2020 Hibernated