Rick Wilson @TheRickWilson
Still 12+ hours to go. Six pounds of trotters, hocks, neck bones, onions, garlic cloves, ginger, fish sauce. More later as it gets closer to done. The one trick is to always parboil and CLEAN the parboiled bones and pork before starting the long cook. https://t.co/1PmDSBsRfT — PolitiTweet.org
