Elizabeth Bruenig @ebruenig
for dumplings i just make a buttermilk biscuit dough and refrigerate it a bit, then drop it in once the chicken is finished cooking, piece by piece. once the dumplings rise to the top, it's ready to go. — PolitiTweet.org
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Thu Nov 04 02:44:43 +0000 2021
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Elizabeth Bruenig @ebruenig
for dumplings i just make a buttermilk biscuit dough and refrigerate it a bit, then drop it in once the chicken is finished cooking, piece by piece. once the dumplings rise to the top, it's ready to go. — PolitiTweet.org