Elizabeth Bruenig

@ebruenig ↗

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Last Checked Nov. 6, 2021

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Thu Nov 04 02:42:11 +0000 2021

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Elizabeth Bruenig @ebruenig

cover the pot, leave it to simmer for a while. when you think of it, throw in some chicken thighs. (bone-in is fine, you can just take the bones out later.) let it simmer a while longer, until you can easily shred the thighs with light pressure from tongs. break up the meat. — PolitiTweet.org

Posted Nov. 4, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

oh yeah just intuitive. chop up a lot of veggies -- it's good to clear the fridge. this time i used onions, leeks, shallots, garlic, carrots, celery, and potatoes; you could also add turnips, peas, whatever. sweat em, add salt, pepper, savory herbs, cover in chicken stock. — PolitiTweet.org

@ebruenig Elizabeth, your chicken & dumplings, a family recipe, a cookbook recipe, or something you just know?

Posted Nov. 4, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

for dumplings i just make a buttermilk biscuit dough and refrigerate it a bit, then drop it in once the chicken is finished cooking, piece by piece. once the dumplings rise to the top, it's ready to go. — PolitiTweet.org

Posted Nov. 4, 2021 Deleted after 2 days