Elizabeth Bruenig

@ebruenig ↗

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Last Checked Aug. 17, 2021

Created

Wed Aug 11 02:23:24 +0000 2021

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Elizabeth Bruenig @ebruenig

i like fussy, detailed things -- and in particular, i wanted to learn to make them so i could give them as gifts. that's why i'm so driven to master them. tons and tons of failures, but that's how it goes — PolitiTweet.org

Posted Aug. 11, 2021 Hibernated

Preceded By

Elizabeth Bruenig @ebruenig

it's like a 7.5. every single variable matters -- you've got to weigh, process, sift, take temperatures, calibrate your oven, rest them a very particular amount of time that is relative to your particular kitchen. if you love details, they're fun, but they're a bitch — PolitiTweet.org

@ebruenig How hard, 1–10, are they to make decently? Worth learning, or not unless you’re a hardcore baker?

Posted Aug. 11, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

@joe_pescespada generally, but these are special — PolitiTweet.org

Posted Aug. 11, 2021 Hibernated