Elizabeth Bruenig @ebruenig
it's like a 7.5. every single variable matters -- you've got to weigh, process, sift, take temperatures, calibrate your oven, rest them a very particular amount of time that is relative to your particular kitchen. if you love details, they're fun, but they're a bitch — PolitiTweet.org
Christian Bell @cshbell
@ebruenig How hard, 1–10, are they to make decently? Worth learning, or not unless you’re a hardcore baker?
