Elizabeth Bruenig

@ebruenig ↗

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Last Checked Aug. 17, 2021

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Wed Jul 21 04:19:25 +0000 2021

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Elizabeth Bruenig @ebruenig

@tony_bronx for the chai spices, i actually used the spice house's chai spice blend. i love it. but you can make your own, or just mix cinnamon, cardamom, ginger, allspice, nutmeg and cloves you have on hand, about 1:1. i tossed them in with the extracts, prob ~1.5 tsp. — PolitiTweet.org

Posted July 21, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

@tony_bronx yes! beat 1c room temp butter + 2c granulated sugar until fluffy. beat in 1 egg + 1 yolk. good hit of salt, probably 1.5 t, and a nice glug of vanilla, followed by a splash of almond ex. just a dusting of baking powder, then 1.5cs all p flour + almond flour. 350 x 12-15m — PolitiTweet.org

Posted July 21, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

@tony_bronx next time, i might go 2c almond flour and leave in the second egg white for a bit more body, as i said. as-is, they bake out fairly flat with crispy, lightly browned edges and chewy, moist centers. i'll freeze dough next time to see if that minimizes spread for a higher cookie. — PolitiTweet.org

Posted July 21, 2021 Hibernated