Elizabeth Bruenig

@ebruenig ↗

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Last Checked Aug. 17, 2021

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Fri Jun 18 02:31:47 +0000 2021

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Elizabeth Bruenig @ebruenig

but basically it comes down to familiarity with ingredients: cold won't kill yeast but too much heat will; soda rises with acid while powder rises with acid and/or heat; buttermilk is a good way to get acid, fat, and water in one go; eggs bind and yolks add richness, etc. — PolitiTweet.org

Posted June 18, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

oftentimes this is why i don't post recipes: i genuinely don't know! — PolitiTweet.org

Posted June 18, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

you're only gonna have a bad time deep frying if you throw something in there wet (bc oil and water don't mix!), so make sure you've got a dry coating and it'll be a docile pot; deep frying is boiling meat. + frying breading, so balance timing the first against the latter, etc. — PolitiTweet.org

Posted June 18, 2021 Deleted Hibernated