Elizabeth Bruenig

@ebruenig ↗

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Last Checked Aug. 17, 2021

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Fri Jun 18 02:29:33 +0000 2021

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Elizabeth Bruenig @ebruenig

oftentimes this is why i don't post recipes: i genuinely don't know! — PolitiTweet.org

Posted June 18, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

getting a lot of "baking is a science, cooking is an art" stuff, so let me drop a hot factoid: i barely measure when i'm baking cookies or breads. i just know what the dough ought to feel like (loose, dense, sticky, smooth, lax, tense, etc.) and i know how to get it there! — PolitiTweet.org

i think they're basically the same thing. just crafts you learn through fucking up a lot and eventually coming to u… https://t.co/I0Ed3GLuoO

Posted June 18, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

but basically it comes down to familiarity with ingredients: cold won't kill yeast but too much heat will; soda rises with acid while powder rises with acid and/or heat; buttermilk is a good way to get acid, fat, and water in one go; eggs bind and yolks add richness, etc. — PolitiTweet.org

Posted June 18, 2021 Deleted Hibernated