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Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 6, 2021

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Sun Feb 28 02:55:46 +0000 2021

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Elizabeth Bruenig @ebruenig

i also freeze: >all of my yeast (dry active, instant, etc) >1/2 c portions of homemade chili paste (guajillo and ancho) >balls of pizza dough + tubs of homemade pizza sauce >at least one batch of cookie dough in case of guests i also keep a chest freezer full of portioned meats — PolitiTweet.org

kat @lilksteads

@ebruenig wtf. frozen lemon juice is so smart. gonna do that. any other suggestions to freeze? I do ginger currently.

Posted Feb. 28, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

haha, it's dough conditioner — mainly dextrose. all it does is make it easier to roll out 'bouncy' doughs by preventing 'snap back.' that makes cinnamon rolls, biscuits, etc much easier — PolitiTweet.org

James Poniewozik @poniewozik

@ebruenig “Easy roll”? (I did Google first, I swear.)

Posted Feb. 28, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

i buy large portions of meat, like a whole packer brisket, entire pork shoulder, etc, then portion it out. put on latex gloves, lay wax paper over your kitchen scale, and divide each cut up into even chunks. then wrap in plastic + foil, or vacuum seal, and label with type + date — PolitiTweet.org

Posted Feb. 28, 2021 Hibernated