Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 6, 2021

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Sun Feb 28 02:14:54 +0000 2021

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Elizabeth Bruenig @ebruenig

haha, it's dough conditioner — mainly dextrose. all it does is make it easier to roll out 'bouncy' doughs by preventing 'snap back.' that makes cinnamon rolls, biscuits, etc much easier — PolitiTweet.org

@ebruenig “Easy roll”? (I did Google first, I swear.)

Posted Feb. 28, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

@KarlPopperSucks i leave them notes when i give them baked goods. one of my neighbors in particular is very elderly and i check on her when there's bad weather, like snow or ice, to see if she needs help. due to 'rona i can't just knock, so i leave muffins or bread and a note — PolitiTweet.org

Posted Feb. 28, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

i also freeze: >all of my yeast (dry active, instant, etc) >1/2 c portions of homemade chili paste (guajillo and ancho) >balls of pizza dough + tubs of homemade pizza sauce >at least one batch of cookie dough in case of guests i also keep a chest freezer full of portioned meats — PolitiTweet.org

@ebruenig wtf. frozen lemon juice is so smart. gonna do that. any other suggestions to freeze? I do ginger currently.

Posted Feb. 28, 2021 Hibernated