Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 4, 2021

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Mon Nov 16 01:48:36 +0000 2020

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Elizabeth Bruenig @ebruenig

here's the recipe! https://t.co/L8t5xbMGcy some changes i made: -no ginger syrup -used brown sugar instead of granulated -reduced baking soda to 2tsp -added a touch of cardamom i rolled them in coarse, sparkling sugar — PolitiTweet.org

Posted Nov. 16, 2020 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

@MahoningCo proportion of flour is higher in gingerbread, making it stiffer. often baked much longer, too — PolitiTweet.org

Posted Nov. 16, 2020 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

@MahoningCo yes. if you've ever eaten a little debbie gingerbread man and thought: i wish all gingerbread was this soft and luscious, this is the cookie you want — PolitiTweet.org

Posted Nov. 16, 2020 Deleted Hibernated