Elizabeth Bruenig @ebruenig
@MahoningCo proportion of flour is higher in gingerbread, making it stiffer. often baked much longer, too — PolitiTweet.org
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Mon Nov 16 01:45:17 +0000 2020
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Elizabeth Bruenig @ebruenig
@MahoningCo proportion of flour is higher in gingerbread, making it stiffer. often baked much longer, too — PolitiTweet.org