The New Yorker

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Last Checked Feb. 17, 2023

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Sun Feb 12 19:43:21 +0000 2023

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The New Yorker @NewYorker

The Greenwich Village restaurant Lord’s focusses on the British tradition of fire-roasted meats, but the dishes that seemed meant to balance out all that heaviness are more exciting, Hannah Goldfield writes. https://t.co/LpOtsZw4vq — PolitiTweet.org

Posted Feb. 12, 2023

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The New Yorker @NewYorker

Rambling through the New York City Parks Department’s archive unearths an extraordinary social and cultural history. From an amateur boxing class to the camel that once helped to mow Sheep Meadow, check out some of the forgotten moments: https://t.co/9NIkO57WzP https://t.co/xjTOcirsZQ — PolitiTweet.org

Posted Feb. 12, 2023

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The New Yorker @NewYorker

Jean-Luc Godard’s movies “transformed familiar genres into intimate confessions, and made film form into a wild laboratory of aesthetic delight and sensory provocation,” @tnyfrontrow writes. https://t.co/Jk9z3SN6dY — PolitiTweet.org

Posted Feb. 12, 2023