The New Yorker

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Last Checked Feb. 17, 2023

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Sun Feb 12 18:56:02 +0000 2023

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The New Yorker @NewYorker

Rambling through the New York City Parks Department’s archive unearths an extraordinary social and cultural history. From an amateur boxing class to the camel that once helped to mow Sheep Meadow, check out some of the forgotten moments: https://t.co/9NIkO57WzP https://t.co/xjTOcirsZQ — PolitiTweet.org

Posted Feb. 12, 2023

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The New Yorker @NewYorker

“We were so wide-eyed when we started,” the Paramore front woman Hayley Williams tells Amanda Petrusich. “In the beginning, we would do everything and anything just to get to hop in the van and make it to the next show.” Read the full interview: https://t.co/6xpgZUJdxd https://t.co/L3FY6UJfq6 — PolitiTweet.org

Posted Feb. 12, 2023

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The New Yorker @NewYorker

The Greenwich Village restaurant Lord’s focusses on the British tradition of fire-roasted meats, but the dishes that seemed meant to balance out all that heaviness are more exciting, Hannah Goldfield writes. https://t.co/LpOtsZw4vq — PolitiTweet.org

Posted Feb. 12, 2023