The New Yorker

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Last Checked Nov. 23, 2022

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Fri Oct 14 20:56:30 +0000 2022

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The New Yorker @NewYorker

Madhur Jaffrey writes about asafetida, “perhaps the most stinky spice in the world,” and shares a recipe for sweet, sour, and spicy black-eyed peas. — PolitiTweet.org

Posted Oct. 14, 2022

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The New Yorker @NewYorker

Madhur Jaffrey writes about asafetida, “perhaps the most stinky spice in the world,” and shares a recipe for sweet, sour, and spicy black-eyed peas. https://t.co/QC5DUQpCOV — PolitiTweet.org

Posted Oct. 14, 2022 Just a Typo

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The New Yorker @NewYorker

RT @NewYorkerFest: Watch a conversation with the stars Jake Lacy, Colin Hanks, and Mckenna Grace, and the creative team behind Peacock’s “A… — PolitiTweet.org

Posted Oct. 14, 2022 Retweet