The New Yorker @NewYorker
Madhur Jaffrey writes about asafetida, “perhaps the most stinky spice in the world,” and shares a recipe for sweet, sour, and spicy black-eyed peas. https://t.co/QC5DUQpCOV — PolitiTweet.org
Created
Fri Oct 14 20:26:23 +0000 2022
Likes
41
Retweets
6
Source
SocialFlow
View Raw Data
JSON DataView on Twitter
Likely Available
The New Yorker @NewYorker
Madhur Jaffrey writes about asafetida, “perhaps the most stinky spice in the world,” and shares a recipe for sweet, sour, and spicy black-eyed peas. https://t.co/QC5DUQpCOV — PolitiTweet.org