The New Yorker

The New Yorker @NewYorker

A 2021 report found that, once hidden social and environmental costs are calculated, the true cost of the U.S. food system as a whole is at least $3.2 trillion per year—nearly three times the nation’s “normal” food expenditures of $1.1 trillion. https://t.co/vkKbjhPNhN — PolitiTweet.org

The New Yorker @NewYorker

You’ve gone back to work, leaving a gaping void in your pet’s heart that no amount of CBD treats can fill. Here’s how to handle it. https://t.co/ZBH92PIouG — PolitiTweet.org