The New Yorker @NewYorker
A 2021 report found that, once hidden social and environmental costs are calculated, the true cost of the U.S. food system as a whole is at least $3.2 trillion per year—nearly three times the nation’s “normal” food expenditures of $1.1 trillion. https://t.co/vkKbjhPNhN — PolitiTweet.org