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Tue Jun 14 03:34:51 +0000 2022

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The New Yorker @NewYorker

A 2021 report found that, once hidden social and environmental costs are calculated, the true cost of the U.S. food system as a whole is at least $3.2 trillion per year—nearly three times the nation’s “normal” food expenditures of $1.1 trillion. https://t.co/vkKbjhPNhN — PolitiTweet.org

Posted June 14, 2022 Hibernated