Conor Friedersdorf

@conor64 ↗

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Last Checked Dec. 23, 2020

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Thu May 21 22:12:42 +0000 2020

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Conor Friedersdorf @conor64

@DLind @jessesingal of color, and lots of "white" cuisines are much less normalized than lots of cuisines that originated outside of Europe. Whiteness strikes me as the wrong conceit to capture reality here — PolitiTweet.org

Posted May 21, 2020 Hibernated

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Conor Friedersdorf @conor64

@DLind @jessesingal That seems wrong to me. The transition from "other" to "universal" in American cuisine is substantially a function of immigration. The most influential taste-makers in the U.S. now has David Chang at or near the top and includes Roy Choi, Padma Lakshmi, and many other people — PolitiTweet.org

Posted May 21, 2020 Hibernated

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Conor Friedersdorf @conor64

@cooljackets @DLind @jessesingal Hank, what are a few of the most prominent examples you can cite of tumeric or tahini or kimchi being called icky? — PolitiTweet.org

Posted May 21, 2020 Hibernated