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Last Checked Dec. 23, 2020

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Thu May 21 22:10:04 +0000 2020

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Conor Friedersdorf @conor64

@DLind @jessesingal That seems wrong to me. The transition from "other" to "universal" in American cuisine is substantially a function of immigration. The most influential taste-makers in the U.S. now has David Chang at or near the top and includes Roy Choi, Padma Lakshmi, and many other people — PolitiTweet.org

Posted May 21, 2020 Hibernated