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Last Checked Jan. 29, 2023

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Thu Jan 26 04:15:06 +0000 2023

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The Spectator World @TheSpectator

"Most obviously, salt affects taste, and not just by adding saltiness. Because of its tendency to pull water out of the cells in the food, it concentrates all flavors, heightening savory tastes in particular." https://t.co/4KU1aPfqnO — PolitiTweet.org

Posted Jan. 26, 2023