Kyle Kashuv @KyleKashuv
Changes in nutrients and vitamins in garden crops (tomatoes, strawberries, etc) from 1950 to 1995 Vitamin C: -15% Vitamin B2: -38% Protein: -6% Iron: -15% Calcium: -16% Phosphorus: -9% https://t.co/YOMupASGu0 — PolitiTweet.org