Gothamist @Gothamist
The menu at Semma, a brand new South Indian restaurant in the West Village with is loaded with ingredients that most of us wouldn't immediately associate with Indian cuisine, such as snails and venison, inspired by chef Vijay Kumar's rural upbringing. https://t.co/LcG7N2uDzW https://t.co/5qE4KcipEH — PolitiTweet.org