
The New York Times @nytimes
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked wi… https://t.co/9m45wJQ89f — PolitiTweet.org
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Likely AvailableThe New York Times @nytimes
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked wi… https://t.co/9m45wJQ89f — PolitiTweet.org