The New York Times @nytimes
This warming, nourishing soup, thickened with rice, is full of soft strands of green cabbage. Parmesan is used here… https://t.co/HFa9uhucQC — PolitiTweet.org
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The New York Times @nytimes
This warming, nourishing soup, thickened with rice, is full of soft strands of green cabbage. Parmesan is used here… https://t.co/HFa9uhucQC — PolitiTweet.org