The New York Times @nytimes
Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich wintry Bourguignon-style stew. This recipe, a Melissa Clark classic, has more than 10,000 ratings. https://t.co/SpHk49Trv2 https://t.co/CC6iF31yJO — PolitiTweet.org