The New York Times @nytimes
These gingerbread latte cookies "are chewy, they're spicy, they're caffeinated, they're textural, they're moist," says their recipe creator. https://t.co/k7W3kmbWpe — PolitiTweet.org
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The New York Times @nytimes
These gingerbread latte cookies "are chewy, they're spicy, they're caffeinated, they're textural, they're moist," says their recipe creator. https://t.co/k7W3kmbWpe — PolitiTweet.org