The New York Times @nytimes
A vegetarian beauty, this recipe features a head of cauliflower roasted on a bed of sautéed onions until it’s meltingly soft, then slathered in a verdant pesto of pistachios, herbs and garlic. https://t.co/LdsTt7p8vZ https://t.co/1Cqpp9HyWY — PolitiTweet.org