The New York Times @nytimes
This bolognese sauce, which has more than 17,000 ⭐⭐⭐⭐⭐ reviews, was created by Marcella Hazan, the cookbook author who changed the way Americans cook Italian food. https://t.co/IjZxurV3Ms — PolitiTweet.org
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The New York Times @nytimes
This bolognese sauce, which has more than 17,000 ⭐⭐⭐⭐⭐ reviews, was created by Marcella Hazan, the cookbook author who changed the way Americans cook Italian food. https://t.co/IjZxurV3Ms — PolitiTweet.org