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Last Checked March 13, 2023

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Sat Mar 11 16:00:15 +0000 2023

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The New York Times @nytimes

This bolognese sauce, which has more than 17,000 ⭐⭐⭐⭐⭐ reviews, was created by Marcella Hazan, the cookbook author who changed the way Americans cook Italian food. https://t.co/IjZxurV3Ms — PolitiTweet.org

Posted March 11, 2023