The New York Times @nytimes
This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg. https://t.co/ZhrIsVnynB https://t.co/j4d5J7Mg6a — PolitiTweet.org
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The New York Times @nytimes
This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg. https://t.co/ZhrIsVnynB https://t.co/j4d5J7Mg6a — PolitiTweet.org