The New York Times @nytimes
"This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no resistance to the fork." https://t.co/moGIrCbF1X https://t.co/HYbiHDnkWB — PolitiTweet.org