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Last Checked March 2, 2023

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Wed Mar 01 01:50:07 +0000 2023

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The New York Times @nytimes

"I have tried many recipes and always hate the sticky, gluteny texture of hot oatmeal. Finally, I have found a recipe that I *love*. This may become my daily breakfast." https://t.co/rgAZAnog4p — PolitiTweet.org

Posted March 1, 2023