The New York Times @nytimes
"I've made this dish twice now and it was completely gone by the end of the meal." This eggplant parmesan recipe omits the often messy process of breading and frying the eggplant, and instead calls for roasting it until golden brown. https://t.co/PuDCgTYrWW https://t.co/Y0ynenvcEB — PolitiTweet.org