The New York Times

The New York Times @nytimes

In Opinion "For far too long, we have been paying lower menu prices subsidized by labor abuse," writes Robyn Tse, who has worked in the food industry. "Restaurants that instead charge more to reflect the true price of eating out should be embraced." https://t.co/JkhuVHuwTD — PolitiTweet.org

The New York Times @nytimes

The Supreme Court will hear arguments on Tuesday as it considers whether six Republican-led states are entitled to sue the federal government to block President Biden’s loan forgiveness program. Here's how his plan would work. https://t.co/EjnIk3LfHB — PolitiTweet.org