The New York Times @nytimes
You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprisingly savory four-ingredient sauce. https://t.co/mad1AtUmx1 https://t.co/GgjqunkYy9 — PolitiTweet.org
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The New York Times @nytimes
You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprisingly savory four-ingredient sauce. https://t.co/mad1AtUmx1 https://t.co/GgjqunkYy9 — PolitiTweet.org